Today the Organic Agriculture section of the SIA program went with Professor von Fragstein to the University of Kassel’s Organic Farm in Domäne Frankenhausen . The farm is roughly 45 km from Witzenhausen so we started our class during the long ride there, talking about soil pH and nitrogen as we looked out the many farmers fields now planted in winter cover crops.
The school’s farm has over 300 ha of organic production and produces a huge amount of milk, potatoes, geese among other things for market. The farm has both an educational and an economic purpose and meets both. It was cold and raining on the farm, enough so that we had a tough time paying attention all the way through, but we got a general sense for the place. We saw almost a hundred cows, over 300 geese, huge barns full of giant farm equipment meant to cover many meters at a time, and many busy farm workers. We learned a lot about the distinction between the organic standard and the ‘spirit of organic’ in practice on this large scale organic production. This organic spirit shows through in many of the activities here, for instance the new barns are made with FSC certified wood.
Being on the University’s farm gave us all a reminder about the practical meaning behind all the classroom work we are concentrating on now. All this ‘nose in a book’ time spent memorizing different aspects of the kingdoms of life, the properties of soil and the mathematical questions about sustainability has a purpose. It was also another good reminder that for all the food we eat there is a lot of work going on somewhere – that some of our fellow students are doing some of that work and that the option for getting our hands dirty and having a place to practice is near.
Read the FQH about the Uni-Kassel Organic Farm.
Read Professor von Fragstein’s work: HOLISTIC APPROACHES TO TEACHING OF ORGANIC FARMING THE MODEL OF THE UNIVERSITY OF KASSEL
Organic Eprints from Uni Kassel Farm mostly in German but some offered in English.